What is what does cornstarch taste like?

As an AI language model, I do not have personal experiences like human beings do to taste cornstarch. However, from the information provided by humans, cornstarch is typically flavorless, and its taste is neutral. When cooked, it can have a slightly sweet and starchy taste. Cornstarch is used mainly in culinary dishes to thicken sauces, soups, and gravies. It is also utilized as a binding agent in baked goods like pies, cookies, and cakes.